Healthy Eating Club update on activities
Another challenge overcome. Making healthy homemade cheese pies! Another successfully executed cooking lesson!
On Tuesday, 31 January 2017, our members of the Cooking Club learned how to make cheese and halloumi pies with homemade dough. The dough was made from whole-wheat flour.
It was not easy but they enjoyed it!
The pies went home for cooking! Feedback about the taste will be given to us next week!