Healthy Eating Club update

09 Feb. 2017

Making troufes
Making troufes
Share this article:
Rate this article:

​Tuesday 7th February: Time for Troufes. Nutritious, full of protein and energy.

A sweet we can eat any time of the day without any regrets. We used a variety of nuts, dry fruit, sugar free cocoa cake and almond milk!

Each little chef chose the size and the decoration.

The club is growing! We have now more than 20 students!! 

Follow on Social Media