Healthy Eating, Healthy Cooking Club
On Tuesday, 22nd February 2017, the Healthy Eating, Healthy Cooking Club chose to prepare Kristinia with tachini and honey.
After a long morning at school, we all need a healthy, homemade and delicious snack. During the preparation process, all the students with their Teacher spoke about alternative ingredients and their nutritious value.
As you can see from the photos the students really had fun!